
The Crescen-Dough Auction is a fun-filled evening of bidding, socializing, and dining, all to support the Huntsville Symphony Orchestra. You need an advance reservation to attend. Call the HSO at 539-4818 to reserve your spot for an exciting night on the town. All the money made goes straight to the Symphony to support its programs and music education.
SILENT AUCTION
Come early to the Auction to bid on almost 400 items and packages in the Silent Auction before the Live Auction begins. The Silent Auction will be open from 5:30 to 7:30 p.m. You will find a wide array of items and gift certificates for your home, travel and leisure, entertainment, children, pets, health and beauty, and more. Bid on items especially designed for him and for her. Check out the jewelry and the art. Beat the clock and get your winning bids in on your favorite items.
RAFFLE
You can also buy raffle tickets for a chance to win prizes. The raffle drawing will be at 7:40.
$500 Gift Certificate to Parisian
$500 Mohawk Textured 8 x 11 Rug
$250 Elegant Dinner for Four at the Heritage Club
$225 Canon PowerShot Camera A540
$200 Waterford Lismore 9 oz Tumblers (4)
DINNER
Your dinner reservation includes a sumptuous low country meal including Frogmore Stew, Charleston shrimp and grits, Fort Sumter fried chicken, low country red rice, Hoppin' John Palmetto green salad, Edisto Island vegetables, and King's Highway desserts. You will find three cash bars, as well as full bar selections and hors d'oeuvres.
LIVE AUCTION
The Live Auction items, which are listed on the website, offer something for everyone. Don't miss a minute of the excitement! Pick out that special piece of jewelry that was meant for you or someone you know. The Auction's fabulous parties are always popular with bidders. Extend the evening's magic by planning ahead with your friends to buy your favorite party together.
There's more to see and buy at Crescen-Dough Auction than what appears on the website. Keep checking back for additions and updates. See you on April 20 at the low country boil |